Executive Chef (Portuguese Cuisine)

SecureLine; Lisboa; On-site; EUR 16,000 - 20,000; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship

Flight tickets for non-nationals

Job summary

SecureLine is seeking an Executive Chef in Lisbon to lead our kitchen team and craft menus that highlight Portuguese favorites with a modern twist.

You will oversee all aspects of kitchen operations, from menu creation to food preparation and presentation, while ensuring exceptional quality and service. This role demands strong leadership and a passion for authentic Portuguese cuisine in a luxury setting.

Qualifications

• Minimum 5 years as Executive Chef in fine dining or hotel settings.
• Extensive knowledge of Portuguese cuisine and techniques.
• Ability to create innovative dishes while maintaining traditional flavors.
• Strong leadership to motivate and train staff.

Responsibilities

• Create and update menus showcasing traditional Portuguese dishes with a modern twist.
• Source high-quality ingredients from local suppliers.
• Oversee food preparation, cooking, and plating for consistency.
• Train and mentor kitchen staff on techniques and presentation.
• Monitor inventory levels and manage food costs.
• Maintain a safe, clean, and organized kitchen environment.
• Collaborate with management on events, promotions, and menu changes.

Skills

Leadership

Time management

Multitasking

Attention to detail

Presentation

Job description

Executive Chef vacancy in Lisbon Portugal

Executive Chef (Portuguese Cuisine)

Are you a talented and creative chef with a passion for Portuguese cuisine? Our five-star restaurant in the beautiful city of Lisbon is seeking an Executive Chef to lead our kitchen team and bring a unique culinary experience to our guests. As the Executive Chef, you will be responsible for managing all aspects of our kitchen operations, from menu creation to food preparation and presentation. You will work closely with our management team to ensure that our restaurant maintains its reputation for exceptional food and service.

Responsibilities

• Create and update menus that showcase traditional Portuguese dishes with a modern twist


• Source high-quality ingredients from local suppliers


• Oversee food preparation, cooking, and plating to ensure consistency and quality


• Train and mentor kitchen staff on proper cooking techniques and presentation


• Monitor inventory levels and manage food costs


• Maintain a safe, clean, and organized kitchen environment


• Collaborate with management team on special events, promotions, and menu changes

Requirements

• Minimum of 5 years experience as an Executive Chef in a fine dining restaurant or hotel setting


• Extensive knowledge of Portuguese cuisine and techniques


• Ability to create innovative dishes while also maintaining traditional flavors


• Strong leadership skills with the ability to motivate and train staff effectively


• Excellent time management skills with the ability to multitask in a fast-paced environment


• A keen eye for detail in presentation and plating


• Knowledge of food safety regulations

We offer competitive salary of 1800$ per month with accommodation included. We also provide free visa sponsorship and flight ticket for non-national candidates. This is an exciting opportunity for a passionate chef to showcase their skills in one of Europe's most vibrant cities. Join our team today!

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