Executive Chef - Contract Position in Lisbon, Portugal

Nexavision Inc.; Lisboa; On-site; EUR 35,000 - 47,000; Full time

Job summary

Nexavision Inc. in Lisbon, Portugal seeks an experienced Executive Chef on a contract basis to oversee all kitchen operations and deliver high-quality dining experiences.

You will lead culinary teams, design menus, control costs, and ensure safety standards are met in a fast-paced setting. The role requires a proven Executive Chef background, strong leadership, and the ability to work collaboratively with management while delivering exceptional results.

Qualifications

• Proven track record as Executive Chef or similar leadership role.
• Knowledge of diverse cooking methods, ingredients, equipment and procedures.
• Strong multitasking and time management in fast-paced environments.
• Experience training and motivating a diverse kitchen team.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Create and implement menus meeting quality standards and preferences.
• Train, motivate and supervise kitchen staff for efficiency.
• Manage inventory and control food costs.
• Ensure health and safety regulations are followed.
• Collaborate with management to develop new dishes.

Skills

Culinary leadership

Food cost control

Menu design

Staff training

Time management

English fluency

Education

Degree or Diploma in Culinary Arts

Tools

Menu design software

Job description

Executive Chef vacancy in Lisbon Portugal

Executive Chef - Contract Position in Lisbon, Portugal

We are currently seeking an experienced and skilled Executive Chef to join our team on a contract basis in Lisbon.

As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the highest quality of food is consistently delivered to our customers.

Responsibilities

• Plan and direct food preparation and culinary activities
• Create and implement menus that meet quality standards and customer preferences
• Train, motivate, and supervise kitchen staff to ensure efficient operation
• Manage inventory levels and control food costs
• Ensure compliance with all health and safety regulations
• Collaborate with management to develop new dishes and improve existing ones
• Maintain a clean and organized kitchen environment

Requirements

• Proven experience as an Executive Chef or similar role
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
• Excellent time management skills with the ability to multitask in a fast-paced environment
• Strong leadership skills with the ability to train and motivate a diverse team
• Familiarity with menu design techniques and cost control measures
• Ability to work independently while also collaborating with others effectively

Qualifications

• Degree or Diploma in Culinary Arts or related field preferred
• Minimum of 5 years experience in a high-volume restaurant or hotel kitchen
• Valid work permit for Portugal (or willing to obtain one)
• Fluent in English (knowledge of Portuguese is an asset)
• Flexible schedule, including evenings, weekends, and holidays

We offer a competitive salary of 1000$ per week for this contract position.

If you are passionate about creating exceptional dining experiences, have excellent leadership skills, and meet the above requirements, we would love to hear from you!

This opportunity is open to all qualified candidates.

We thank all applicants for their interest, but only those selected for an interview will be contacted.