Executive Chef – Porto (Visa & Flights Included)

Work standard; Porto; On-site; EUR 14,000 - 17,000; Full time

Job summary

Work standard is seeking an experienced Executive Chef to lead our Porto kitchen. You will design menus, oversee the culinary team, and ensure the highest quality and consistency across service.

The role focuses on menu development, cost control, staff leadership, and delivering exceptional guest experiences in a high-volume setting. Flexibility to work evenings, weekends, and holidays is required, with visa sponsorship available for the right candidate.

Qualifications

• Minimum of 5 years experience as an Executive Chef in high-volume settings.
• Proven leadership and team management abilities.
• Strong communication and organizational skills.
• Experience with menu development and cost control.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Develop and implement menus that align with our brand and customer preferences
• Oversee kitchen staff, including hiring, training, and scheduling
• Monitor food quality and ensure compliance with all health and safety regulations
• Manage inventory and control costs to maintain budget goals
• Collaborate with other departments to plan special events or promotions
• Stay current on industry trends and incorporate new techniques or ingredients into menu offerings

Skills

Leadership

Communication

Organizational skills

Menu development

Cost control

Flexibility

Job description

Work standard is seeking an experienced Executive Chef to lead our Porto kitchen. You will design menus, oversee the culinary team, and ensure the highest quality and consistency across service.

The role focuses on menu development, cost control, staff leadership, and delivering exceptional guest experiences in a high-volume setting. Flexibility to work evenings, weekends, and holidays is required, with visa sponsorship available for the right candidate.