Executive Chef (Porto, Portugal)

Work standard; Porto; Presencial; EUR 14 000 - 17 000; Tempo integral

Resumo da oferta

Work standard is seeking an experienced Executive Chef to lead our Porto kitchen. You will design menus, oversee the culinary team, and ensure the highest quality and consistency across service.

The role focuses on menu development, cost control, staff leadership, and delivering exceptional guest experiences in a high-volume setting. Flexibility to work evenings, weekends, and holidays is required, with visa sponsorship available for the right candidate.

Qualificações

• Minimum of 5 years experience as an Executive Chef in high-volume settings.
• Proven leadership and team management abilities.
• Strong communication and organizational skills.
• Experience with menu development and cost control.
• Able to work evenings, weekends, and holidays.

Responsabilidades

• Develop and implement menus that align with our brand and customer preferences
• Oversee kitchen staff, including hiring, training, and scheduling
• Monitor food quality and ensure compliance with all health and safety regulations
• Manage inventory and control costs to maintain budget goals
• Collaborate with other departments to plan special events or promotions
• Stay current on industry trends and incorporate new techniques or ingredients into menu offerings

Conhecimentos

Leadership

Communication

Organizational skills

Menu development

Cost control

Flexibility

Descrição da oferta de emprego

Executive Chef vacancy in Porto Portugal

Executive Chef (Porto, Portugal) We are seeking a talented and experienced Executive Chef to join our team in Porto, Portugal. As the head of our culinary department, you will be responsible for creating and executing menus, managing kitchen operations, and ensuring the highest quality of food and service for our customers.

Responsibilities

• Develop and implement menus that align with our brand and customer preferences
• Oversee kitchen staff, including hiring, training, and scheduling
• Monitor food quality and ensure compliance with all health and safety regulations
• Manage inventory and control costs to maintain budget goals
• Collaborate with other departments to plan special events or promotions
• Stay current on industry trends and incorporate new techniques or ingredients into menu offerings

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting
• Strong leadership skills with the ability to motivate and manage a team
• Excellent communication and organizational skills
• Knowledge of various cooking techniques and cuisines
• Experience with menu development and cost control
• Flexibility to work evenings, weekends, and holidays as needed

Salary: 1600$ per month

This is an urgent job opportunity with free visa sponsorship and flight ticket provided for the right candidate. As this position does not include accommodation, we prefer candidates who are currently living in or willing to relocate to Porto.