Executive Chef at a Fine Dining Restaurant in Lisbon, Portugal

MapleGroves; Lisboa; On-site; EUR 10,000 - 12,000; Full time

Job summary

MapleGroves in Lisbon, Portugal, seeks an experienced Executive Chef to lead a prestigious fine dining kitchen. You will design menus, manage all kitchen operations, and mentor a skilled team to deliver exceptional, artful dishes with impeccable presentation.

The role requires a proven track record in fine dining, strong leadership, and a passion for high-quality experiences. Flexibility with hours including evenings and weekends is essential.

Qualifications

• Proven experience as an Executive Chef in a fine dining setting.
• In-depth knowledge of cooking techniques, ingredients, equipment, and menu planning.
• Strong leadership and staff-management capabilities.
• Excellent time management in a fast-paced kitchen environment.
• Creative mindset for unique culinary experiences.
• Knowledge of food safety regulations.

Responsibilities

• Create innovative menus that meet standards and client preferences.
• Oversee all aspects of food preparation to ensure consistency and quality.
• Lead kitchen staff through training, guidance, and support.
• Ensure proper food handling and storage per safety regulations.
• Monitor inventory and order supplies as needed.
• Maintain a clean, organized kitchen environment.
• Collaborate with front-of-house for smooth service and guest satisfaction.

Skills

Leadership

Menu development

Food safety

Time management

Creative cooking

Staff training

Flexible hours

English fluency

Education

Degree in Culinary Arts

Job description

Executive Chef at a Fine Dining Restaurant in Lisbon, Portugal

We are seeking a highly skilled and experienced Executive Chef to join our team at a prestigious fine dining restaurant in Lisbon, Portugal. As the Executive Chef, you will be responsible for managing all aspects of the kitchen, including menu creation, food preparation, staff management, and maintaining high standards of food quality and presentation.

Key Responsibilities:

• Create innovative and delicious menus that meet the restaurant's standards and clientele's preferences
• Oversee all aspects of food preparation and cooking to ensure consistency and quality
• Manage kitchen staff by providing training, guidance, and support
• Ensure proper handling and storage of all food products according to health and safety regulations
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction

Requirements:

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• In-depth knowledge of various cooking techniques, ingredients, equipment, and menu planning
• Strong leadership skills with the ability to motivate and train kitchen staff effectively
• Excellent time management skills with the ability to multitask in a fast-paced environment
• Creative mindset with a passion for creating unique culinary experiences
• Strong understanding of food safety regulations
• Must be able to work flexible hours, including weekends and evenings

Qualifications:

• Degree or diploma in Culinary Arts or related field preferred
• Minimum of 5 years experience working as an Executive Chef in a fine dining restaurant setting
• Fluent in English (Portuguese is an asset)

Salary:

$1000 per month (negotiable based on experience)

If you are a talented Executive Chef with a passion for creating exceptional dining experiences, we want to hear from you!

Please note that accommodation is not provided.