Elevated Waiter: Global Mobility & Training

Hospitaliti; Porto; On-site; EUR 18,000 - 21,000; Full time

Benefits offered by this job

Training and career development

Mobility across venues

Discounts across venues

Job summary

Hotel Infante Sagres Restaurant in Porto opens in 2026 as the signature dining destination of the group's Porto portfolio. As a Waiter, you will welcome guests, present the menu, take orders and ensure a warm, seamless dining experience while maintaining knowledge of dishes, ingredients and drinks.

You will work evenings, weekends and public holidays, collaborating with kitchen and bar teams to deliver outstanding service in a high-end setting that fuses Portuguese cuisine with Experimental's

Qualifications

• Proven experience as a Waiter or in a similar role.
• Proactive, autonomous and adaptable with excellent hospitality.
• Strong communication with guests and teams in Portuguese and English.
• Knowledge of Micros systems would be an advantage.

Responsibilities

• Welcome guests and look after them from seating to farewell.
• Present the menu and drinks list, make recommendations and adapt to guest tastes.
• Take orders, relay to kitchen and bar, and handle payments.
• Serve food and drinks following service standards.
• Maintain knowledge of menu, ingredients, allergens and trends.
• Set up floor before service and perform end-of-service tasks: clearing and resetting tables.
• Keep work areas clean and functional and collaborate with kitchen, bar and floor teams.

Skills

Hospitality experience

Customer service

Team communication

Portuguese-English bilingual

Tools

Micros systems

Job description

Hotel Infante Sagres Restaurant in Porto opens in 2026 as the signature dining destination of the group's Porto portfolio. As a Waiter, you will welcome guests, present the menu, take orders and ensure a warm, seamless dining experience while maintaining knowledge of dishes, ingredients and drinks.

You will work evenings, weekends and public holidays, collaborating with kitchen and bar teams to deliver outstanding service in a high-end setting that fuses Portuguese cuisine with Experimental's