Experience-Driven Waiter – Global Venues & Growth

Infante Sagres Porto

Porto

Vor Ort

EUR 11.000 - 17.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Staff meals
Competitive hospitality discounts
Career development opportunities

Zusammenfassung

Infante Sagres Porto is seeking a dedicated waiter for its Porto restaurant opening. You will deliver a warm, seamless dining experience, present menus, take orders, and coordinate with kitchen and bar to ensure guest satisfaction.

Ideal candidates are proactive, autonomous, and adaptable, with strong hospitality and communication skills in Portuguese and English. Availability for evenings, weekends, and public holidays is required.

Qualifikationen

  • Proactive, autonomous and adaptable.
  • Excellent sense of hospitality and customer service.
  • Clear communication with teams and guests in Portuguese and English.
  • Attention to detail and guest-focused mindset.
  • Knowledge of Micros systems would be an advantage.

Aufgaben

  • Welcome guests with warmth and seat them, then attend to them throughout their experience.
  • Present the menu and drinks list, make recommendations, and accommodate dietary needs.
  • Take orders accurately, relay to kitchen/bar, and process payments.
  • Serve food and drinks following service standards.
  • Maintain knowledge of menu, ingredients, allergens and drinks; stay curious about new trends.
  • Set up the floor before service and handle end-of-service tasks (clearing and resetting tables).
  • Keep work areas clean and well-maintained, and ensure smooth collaboration with kitchen, bar and floor teams.
  • Work closely with kitchen, bar and floor teams to ensure a seamless service.

Kenntnisse

Hospitality
Customer service
Communication
English
Portuguese
Attention to detail
Micros systems

Tools

Micros systems

Jobbeschreibung

Infante Sagres Porto is seeking a dedicated waiter for its Porto restaurant opening. You will deliver a warm, seamless dining experience, present menus, take orders, and coordinate with kitchen and bar to ensure guest satisfaction.

Ideal candidates are proactive, autonomous, and adaptable, with strong hospitality and communication skills in Portuguese and English. Availability for evenings, weekends, and public holidays is required.

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