Brand-New B&I General Manager | Sines, Portugal

Thomas Franks; Sines; Remote; EUR 45,000 - 60,000; Full time

Job summary

Thomas Franks in Sines, Portugal, seeks a talented General Manager to lead a state-of-the-art catering operation serving breakfast, lunch and dinner seven days a week. The role requires proven GM experience in B&I or independent education catering, with a bubbly, client-focused leadership style.

You will manage a multi-location operation, oversee budgets, ensure food standards and health & safety compliance, and drive service excellence across all locations.

Qualifications

• Experience as General Manager in B&I or independent education catering.
• Strong leadership and team development skills.
• Financial and budgetary awareness.

Responsibilities

• Lead catering operations across breakfast, lunch, retail, grab & go.
• Ensure timely completion of client bookwork and month-end reports.
• Develop offers aligned with client budgets and market trends.
• Maintain food hygiene and health and safety compliance.
• Hold regular team meetings and training.
• Monitor wastage and enforce standards.

Skills

Food service passion

Customer service

Leadership

Financial acumen

Multi-location management

Contract catering experience

Job description

Thomas Franks in Sines, Portugal, seeks a talented General Manager to lead a state-of-the-art catering operation serving breakfast, lunch and dinner seven days a week. The role requires proven GM experience in B&I or independent education catering, with a bubbly, client-focused leadership style.

You will manage a multi-location operation, oversee budgets, ensure food standards and health & safety compliance, and drive service excellence across all locations.