Bar Manager: Global Mobility & Elite Cocktails (Porto)

Infante Sagres; Porto; Vor Ort; EUR 26.000 - 38.000; Vollzeit

Benefits dieser Stelle

Training and career development

Mobility across venues

Discounts across venues

Zusammenfassung

Experimental Cocktail Club Porto opens in late 2026 in the heart of Porto. The Bar Manager will oversee the cocktail and restaurant bar, ensuring high service standards, product quality and guest satisfaction. You will lead the bar team, manage daily operations, develop the bar offering and support the outlet's financial performance.

You are expected to communicate in Portuguese and English, manage evenings and weekends, and contribute to a warm, precise and guest‑focused hospitality experience.

Qualifikationen

• Experience in a similar bar management role within a high-end cocktail bar, hotel or hospitality environment.
• Strong leadership and organizational skills, with the ability to manage, motivate and develop a bar team.
• Excellent knowledge of cocktails, spirits, wines and other beverages, with a strong interest in industry trends and product development.
• Commercially minded, proactive and hands-on, with attention to detail and problem-solving skills.

Aufgaben

• Plan and oversee the daily operation of the bar.
• Lead, supervise and monitor the bar team performance.
• Organize team schedules, shifts, holidays and daily task allocation.
• Coordinate with F&B manager and Restaurant supervisor to align bar and restaurant needs.
• Ensure an exceptional and personalized guest experience throughout the bar service.
• Prepare and serve cocktails according to established recipes and standards.
• Provide recommendations and promote products according to guest preferences.

Kenntnisse

Leadership

Cocktail knowledge

Cost control

Team motivation

Portuguese & English

Tools

POS systems

F&B management systems

Jobbeschreibung

Experimental Cocktail Club Porto opens in late 2026 in the heart of Porto. The Bar Manager will oversee the cocktail and restaurant bar, ensuring high service standards, product quality and guest satisfaction. You will lead the bar team, manage daily operations, develop the bar offering and support the outlet's financial performance.

You are expected to communicate in Portuguese and English, manage evenings and weekends, and contribute to a warm, precise and guest‑focused hospitality experience.