Waiter

Antonio's Roadside Kitchen; Mandaluyong; On-site; PHP 134,000 - 234,000; Full time

Job summary

Antonio's Roadside Kitchen in Mandaluyong is seeking a friendly waiter to deliver excellent service and assist with daily operations. You will welcome guests, take and relay orders, serve meals and beverages, and help maintain a clean, well-organized dining area.

The role suits someone with good communication, a neat appearance, and the ability to work in a fast-paced environment. Prior restaurant experience is welcome but not required; shifting schedules and overtime may apply.

Qualifications

• High school diploma or equivalent
• Hospitality-related education advantage
• Excellent communication and customer service skills
• Ability to work in a fast-paced environment

Responsibilities

• Welcome and assist guests in a friendly, courteous, and professional manner.
• Present menus, answer customer inquiries, and provide menu recommendations when needed.
• Take accurate food and beverage orders and relay them promptly to the kitchen.
• Serve food and beverages efficiently while ensuring accuracy and presentation.
• Monitor guests during their dining experience and respond promptly to requests or concerns.
• Maintain the cleanliness and organization of the dining area, service stations, and restaurant premises.
• Assist in preparing the dining area before opening and closing procedures after operations.
• Coordinate effectively with the kitchen and other team members to ensure smooth service.
• Follow food safety, sanitation, and workplace health and safety regulations at all times.

Job description

About the role

The Waiter is responsible for providing excellent customer service by ensuring guests have a pleasant dining experience. This role includes welcoming guests, taking and serving orders, maintaining cleanliness and organization in the dining area, and assisting with restaurant operations while upholding the company's standards for quality, hygiene, and hospitality.

Key responsibilities

• Welcome and assist guests in a friendly, courteous, and professional manner.




• Present menus, answer customer inquiries, and provide menu recommendations when needed.




• Take accurate food and beverage orders and relay them promptly to the kitchen.




• Serve food and beverages efficiently while ensuring accuracy and presentation.




• Monitor guests during their dining experience and respond promptly to requests or concerns.

• Maintain the cleanliness and organization of the dining area, service stations, and restaurant premises.




• Assist in preparing the dining area before opening and closing procedures after operations.




• Coordinate effectively with the kitchen and other team members to ensure smooth service.




• Follow food safety, sanitation, and workplace health and safety regulations at all times.

About you

• High school graduate, Senior High School graduate, or College level; a degree in Hospitality Management or a related field is an advantage.




• Previous experience in a restaurant, café, hotel, or food service establishment is preferred but not required.




• Excellent customer service and communication skills.




• Pleasant personality with a professional appearance.




• Ability to work efficiently in a fast-paced environment.




• Willing to work on shifting schedules, weekends, holidays, and overtime when necessary.




• Team player with a positive attitude and willingness to learn.




• Preferably lives in Mandaluyong.