A local restaurant seeks a skilled food service staff member to greet guests, take orders, and serve food and beverages. Ideal candidates possess strong communication skills, teamwork, and a positive attitude. Relevant experience is preferred. The role requires physical fitness and flexibility with schedules. Located in Manila, the position offers a dynamic work environment.
Qualifications
At least 5'9" in height.
Physically fit, confident, and well-groomed.
Good-looking and smart appearance.
30 years old and below.
Relevant experience in food and beverage service is an advantage.
Willing to work on shifting schedules, weekends, and holidays.
Responsibilities
Greet guests and present them with the menu.
Take food and beverage orders and enter special requirements.
Serve food and beverage to the guest.
Accept payments and return change.
Perform basic cleaning tasks as needed.
Skills
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Team player with a positive attitude
Knowledgeable of non-alcoholic and alcoholic beverages
Job description
Job Description
Greet guests and present them with the menu
Inform guests about the special items for the day and menu changes if any
Suggest food and beverages to the guest. Upsell
Take food and beverage orders from the guest on the order‑taking pads or on the handheld Point of Sale (POS) system and make sure to enter the special requirements made by the guest while ordering the food
Accept payments and return the change
Perform basic cleaning tasks as needed or directed by supervisor
Fill in for absent staff as needed
Be a team player to ensure smooth operations
Serve food and beverage to the guest
Promptly respond to the guests’ needs
Properly open and pour wine for the guest
Adhere to grooming and appearance standards consistently as set by the Company
Understands and communicates products and services available at the restaurant
Help other areas of the restaurant such as answering telephones and handling inquiries
Assist with special events as needed
Follow the schedule, task, and other responsibilities assigned to you
Perform other duties and assignments as directed by your superior
Qualifications
At least 5’9” in height
Physically fit, confident, and well‑groomed
Good‑looking and smart appearance
30 years old and below
With relevant experience in food and beverage service is an advantage
Strong communication and interpersonal skills
Ability to work in a fast‑paced environment
Willing to work on shifting schedules, weekends, and holidays
Must be a team player with a positive attitude
Knowledgeable of any non‑alcoholic and alcoholic beverage
Working Location: Times Plaza. 81 United Nations Ave, Ermita, Manila, 1000 Metro Manila, Philippines