Service Attendants / Servers

Risla Collection Inc.; Taytay; On-site; PHP 156,000 - 223,000; Full time

Job summary

Risla Collection Inc. in Taytay, Philippines is seeking a Dining Attendant to warmly welcome guests, assist with seating, set tables with essential items, and maintain a clean dining area for a smooth casual dining experience.

The ideal candidate should have college-level business education, a bachelor’s degree is a plus, at least 2 years of dining attendant experience, knowledge of hygiene and food safety, and strong English/Tagalog communication.

Qualifications

• Candidate must have at least college level in any business related course.
• Bachelor degree / college graduate is an advantage.
• At least (2) years experience as Dining Attendant in a reputable Restaurant or Hotel.
• Casual Dining skills is an advantage.
• Knowledge on basic restaurant service standards.
• Knowledge on hygiene and food safety practices.
• Good oral and written communication skills. Can understand and speak English and Tagalog languages.
• Must have the ability to project a positive and professional image.
• Willingness to work on shifting schedules, including weekends and holidays.

Responsibilities

• Welcome guests and assist them in finding available seating when required.
• Set up dining tables with clean utensils, napkins, condiments, and other necessary items.
• Clear and clean tables promptly after guests leave.
• Maintain the cleanliness and organization of the dining area, including floors, chairs, counters, and service stations.
• Refill condiments, beverages, napkins, and other dining supplies.
• Assist servers by delivering food, beverages, and additional guest requests when needed.
• Ensure dining areas are properly sanitized in accordance with health and safety regulations.
• Collect and properly dispose of waste, ensuring trash bins are emptied regularly.
• Report maintenance issues, equipment malfunctions, or safety hazards to the supervisor.
• Assist in opening and closing dining operations.
• Follow food safety, sanitation, and company operating procedures.
• Provide courteous and professional service to all guests.
• Perform other duties assigned by the Restaurant Manager or Dining Supervisor.
• Able to stand, walk, lift, and carry items throughout the shift.
• Ability to work in a fast-paced environment.
• Ability to multitask under pressure

Skills

Customer service

English & Tagalog

Professional image

Shift work

Hygiene knowledge

Education

College level in business

Bachelor degree (advantage)

Job description

• Candidate must possess at least college level in any business related course.

• Bachelor degree / college graduate is an advantage.

• At least (2) years experience as Dining Attendant in a reputable Restaurant or Hotel.

• Casual Dining skills is an advantage.

• Knowledge on basic restaurant service standards.

• Knowledge on hygiene and food safety practices.

• Good oral and written communication skills. Can understand and speak English and Tagalog languages.

• Must have the ability to project a positive and professional image.

• Willingness to work on shifting schedules, including weekends and holidays.

Key Responsibilities

• Welcome guests and assist them in finding available seating when required.

• Set up dining tables with clean utensils, napkins, condiments, and other necessary items.

• Clear and clean tables promptly after guests leave.

• Maintain the cleanliness and organization of the dining area, including floors, chairs, counters, and service stations.

• Refill condiments, beverages, napkins, and other dining supplies.

• Assist servers by delivering food, beverages, and additional guest requests when needed.

• Ensure dining areas are properly sanitized in accordance with health and safety regulations.

• Collect and properly dispose of waste, ensuring trash bins are emptied regularly.

• Report maintenance issues, equipment malfunctions, or safety hazards to the supervisor.

• Assist in opening and closing dining operations.

• Follow food safety, sanitation, and company operating procedures.

• Provide courteous and professional service to all guests.

• Perform other duties assigned by the Restaurant Manager or Dining Supervisor.

• Able to stand, walk, lift, and carry items throughout the shift.

• Ability to work in a fast-paced environment.

• Ability to multitask under pressure