Waiter

JHJ Farm Resto and Catering Services; Iloilo City; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local dining establishment in Iloilo City is seeking a Waiter/Waitress to deliver outstanding dining experiences. The role involves taking orders, serving food and beverages, and maintaining cleanliness in the dining area. Candidates should have strong communication skills and a friendly demeanor. Flexibility to work nights and weekends is required. Experience in customer service is preferred but not mandatory.

Qualifications

• Previous experience as a waiter/waitress or in a customer service role is preferred.
• Familiarity with food safety and hygiene standards is a plus.
• Understanding of menu items, including ingredients and preparation methods.

Responsibilities

• Deliver outstanding dining experiences to guests.
• Greet guests warmly and escort them to their tables.
• Accurately take food and drink orders.

Skills

Strong communication and interpersonal skills

Ability to multitask

Basic math skills

Attention to detail

Education

High school diploma or equivalent

Job description

The Waiter/Waitress is responsible for delivering outstanding dining experiences to guests by providing excellent customer service. This role involves taking orders, serving food and beverages, and ensuring the cleanliness and organization of the dining area.

Key Responsibilities

Customer Service

• Greet guests warmly and escort them to their tables.
• Present menus, provide detailed information about menu items, and answer questions.
• Make food and beverage recommendations based on guest preferences.
• Ensure guest satisfaction by promptly addressing their needs and concerns.

Order Management

• Accurately take food and drink orders and relay them to the kitchen/bar staff.
• Deliver food and beverages to tables in a timely manner.
• Ensure order accuracy and follow up with guests after serving.

Table Maintenance

• Set up and prepare tables before guests arrive.
• Clear and reset tables quickly and efficiently after guests leave.
• Maintain cleanliness in the dining area and ensure compliance with hygiene standards.

Experience

• Previous experience as a waiter/waitress or in a customer service role (preferred but not always required).

Skills

• Strong communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Basic math skills for handling payments and making change.
• Attention to detail and accuracy when taking orders.

Knowledge

• Familiarity with food safety and hygiene standards.
• Understanding of menu items, including ingredients and preparation methods (training may be provided).

Personal Qualities

• Friendly and professional demeanor.
• Team-oriented and able to collaborate effectively with colleagues.
• Flexibility and adaptability to handle varying workloads.
• Positive attitude and willingness to learn.

Availability

• Flexibility to work evenings, weekends, and holidays as needed.
• Willingness to work extended hours during busy periods.

Physical Requirements

• Ability to stand, walk, and move quickly for long periods.

Other Requirements

• High school diploma or equivalent (preferred).
• Legal eligibility to work in the hiring location