Store Supervisor

Clyde's Breads & Pastries; Pasig; On-site; PHP 223,000 - 357,000; Full time

Job summary

Clyde's Breads & Pastries in Pasig City is seeking a Store Supervisor to oversee daily store operations, lead a small team, ensure product quality and proper display, and maintain cleanliness and brand standards.

The role requires at least 6 months of experience in retail or food service, familiarity with POS systems, and strong leadership. Willingness to work shifting schedules, weekends, and holidays is essential. On-site at our Pasig branches.

Qualifications

• At least 6 months of relevant experience in retail, food service, or store operations.
• Knowledgeable in operating POS (Point-of-Sale) systems and handling sales transactions.
• Experienced in inventory management, stock monitoring, and inventory counts.
• Strong leadership and supervisory skills, with the ability to lead and motivate staff.
• Able to manage daily store operations and ensure a smooth and efficient workflow.
• Good communication and customer service skills.
• Willing to work on shifting schedules, weekends, and holidays.

Responsibilities

• Oversees daily store operations and staff.
• Ensures product quality, freshness, and proper display.
• Manages inventory, sales, cash handling, and wastage.
• Maintains cleanliness, food safety, and brand standards.
• Provides excellent customer service and resolves concerns.
• Monitors sales performance and supports business growth.

Skills

Leadership

Customer service

Communication

Retail experience

Tools

POS systems

Job description

Clyde's Breads & Pastries is a growing bakery offering freshly baked breads, pastries, and delicious treats made with quality ingredients and care.

We are looking for a Store Supervisor who is hardworking, reliable, customer-oriented, and willing to be assigned to any of our Pasig City branch:

Key Responsibilities:

Oversees daily store operations and staff.

Ensures product quality, freshness, and proper display.

Manages inventory, sales, cash handling, and wastage.

Maintains cleanliness, food safety, and brand standards.

Provides excellent customer service and resolves concerns.

Monitors sales performance and supports business growth.

Qualifications:

At least 6 months of relevant experience in retail, food service, or store operations.

Knowledgeable in operating POS (Point-of-Sale) systems and handling sales transactions.

Experienced in inventory management, stock monitoring, and inventory counts.

Strong leadership and supervisory skills, with the ability to lead and motivate staff.

Able to manage daily store operations and ensure a smooth and efficient workflow.

Good communication and customer service skills.

Willing to work on shifting schedules, weekends, and holidays.