Store Supervisor

Clyde's Breads & Pastries; Pasay; On-site; PHP 254,000 - 304,000; Full time

Job summary

Clyde's Breads & Pastries in Pasay City is seeking a Store Supervisor to oversee daily operations, lead a small team, and ensure consistent quality and presentation of baked goods.

The role requires strong customer service, basic POS experience, inventory control, and the ability to work shifting schedules, weekends, and holidays to support bakery operations.

Qualifications

• At least 6 months of relevant experience in retail, food service, or store operations.
• Knowledgeable in operating POS (Point-of-Sale) systems and handling sales transactions.
• Experienced in inventory management, stock monitoring, and inventory counts.
• Strong leadership and supervisory skills, with the ability to lead and motivate staff.
• Able to manage daily store operations and ensure a smooth and efficient workflow.
• Good communication and customer service skills.

Responsibilities

• Oversees daily store operations and staff.
• Ensures product quality, freshness, and proper display.
• Manages inventory, sales, cash handling, and wastage.
• Maintains cleanliness, food safety, and brand standards.
• Provides excellent customer service and resolves concerns.
• Monitors sales performance and supports business growth.

Skills

Customer service

POS systems

Inventory management

Leadership

Communication

Shift scheduling

Tools

POS (Point-of-Sale) systems

Job description

Clyde's Breads & Pastries is a growing bakery offering freshly baked breads, pastries, and delicious treats made with quality ingredients and care.

We are looking for a Store Supervisor who is hardworking, reliable, customer-oriented, and willing to be assigned to any of our Pasay City branch:

Key Responsibilities:

Oversees daily store operations and staff.

Ensures product quality, freshness, and proper display.

Manages inventory, sales, cash handling, and wastage.

Maintains cleanliness, food safety, and brand standards.

Provides excellent customer service and resolves concerns.

Monitors sales performance and supports business growth.

Qualifications:

At least 6 months of relevant experience in retail, food service, or store operations.

Knowledgeable in operating POS (Point-of-Sale) systems and handling sales transactions.

Experienced in inventory management, stock monitoring, and inventory counts.

Strong leadership and supervisory skills, with the ability to lead and motivate staff.

Able to manage daily store operations and ensure a smooth and efficient workflow.

Good communication and customer service skills.

Willing to work on shifting schedules, weekends, and holidays.