Store Supervisor

Clyde's Breads & Pastries; Cabanatuan; On-site; PHP 201,000 - 312,000; Full time

Job summary

Clyde's Breads & Pastries in the Philippines invites applications for a Store Supervisor at the SM City Cabanatuan branch. The role focuses on overseeing daily store operations, ensuring product quality, and delivering excellent customer service while maintaining brand standards.

The successful candidate will have at least 6 months of relevant experience, be skilled with POS systems, and capable of leading and motivating staff across shifts, weekends, and holidays.

Qualifications

• 6 months of relevant experience in retail, food service, or store operations.
• Knowledgeable in operating POS systems and handling sales transactions.
• Experienced in inventory management, stock monitoring, and inventory counts.
• Strong leadership and supervisory skills, with the ability to lead and motivate staff.
• Able to manage daily store operations and ensure a smooth and efficient workflow.
• Good communication and customer service skills.
• Willing to work on shifting schedules, weekends, and holidays.

Responsibilities

• Oversees daily store operations and staff.
• Ensures product quality, freshness, and proper display.
• Manages inventory, sales, cash handling, and wastage.
• Maintains cleanliness, food safety, and brand standards.
• Provides excellent customer service and resolves concerns.
• Monitors sales performance and supports business growth.

Skills

Leadership

Customer service

Communication

Flexibility

Tools

POS systems

Job description

Clyde's Breads & Pastries is a growing bakery offering freshly baked breads, pastries, and delicious treats made with quality ingredients and care.

We are looking for a Store Supervisor who is hardworking, reliable, customer-oriented, and willing to be assigned to any of our SM City Cabanatuan branch:

SM City Cabanatuan

Key Responsibilities:

Oversees daily store operations and staff.

Ensures product quality, freshness, and proper display.

Manages inventory, sales, cash handling, and wastage.

Maintains cleanliness, food safety, and brand standards.

Provides excellent customer service and resolves concerns.

Monitors sales performance and supports business growth.

Qualifications:

At least 6 months of relevant experience in retail, food service, or store operations.

Knowledgeable in operating POS (Point-of-Sale) systems and handling sales transactions.

Experienced in inventory management, stock monitoring, and inventory counts.

Strong leadership and supervisory skills, with the ability to lead and motivate staff.

Able to manage daily store operations and ensure a smooth and efficient workflow.

Good communication and customer service skills.

Willing to work on shifting schedules, weekends, and holidays.