Store Supervisor

Clyde's Breads & Pastries

Muntinlupa

On-site

PHP 223,000 - 357,000

Full time

3 days ago
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Job summary

Clyde's Breads & Pastries is hiring a Store Supervisor to oversee daily store operations at our Muntinlupa branches. The role requires 6 months of relevant experience, strong leadership, and familiarity with POS systems to handle sales and inventory management.

Join us to ensure product quality, safe and appealing displays, and outstanding customer service while supporting sales growth. Shifts include weekends and holidays at our Muntinlupa locations.

Qualifications

  • At least 6 months of relevant experience in retail, food service, or store operations.
  • Knowledgeable in operating POS (Point-of-Sale) systems and handling sales transactions.
  • Experienced in inventory management, stock monitoring, and inventory counts.
  • Strong leadership and supervisory skills, with the ability to lead and motivate staff.
  • Able to manage daily store operations and ensure a smooth and efficient workflow.
  • Good communication and customer service skills.
  • Willing to work on shifting schedules, weekends, and holidays.

Responsibilities

  • Oversees daily store operations and staff.
  • Ensures product quality, freshness, and proper display.
  • Manages inventory, sales, cash handling, and wastage.
  • Maintains cleanliness, food safety, and brand standards.
  • Provides excellent customer service and resolves concerns.
  • Monitors sales performance and supports business growth.

Skills

Retail experience
Store operations
Leadership
Customer service
Communication

Tools

POS systems

Job description

Clyde's Breads & Pastries is a growing bakery offering freshly baked breads, pastries, and delicious treats made with quality ingredients and care.

We are looking for a Store Supervisor who is hardworking, reliable, customer-oriented, and willing to be assigned to any of our Muntinlupa City branches:

SM Center Muntinlupa

Festival Mall

Key Responsibilities:

Oversees daily store operations and staff.

Ensures product quality, freshness, and proper display.

Manages inventory, sales, cash handling, and wastage.

Maintains cleanliness, food safety, and brand standards.

Provides excellent customer service and resolves concerns.

Monitors sales performance and supports business growth.

Qualifications:

At least 6 months of relevant experience in retail, food service, or store operations.

Knowledgeable in operating POS (Point-of-Sale) systems and handling sales transactions.

Experienced in inventory management, stock monitoring, and inventory counts.

Strong leadership and supervisory skills, with the ability to lead and motivate staff.

Able to manage daily store operations and ensure a smooth and efficient workflow.

Good communication and customer service skills.

Willing to work on shifting schedules, weekends, and holidays.

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