Store Supervisor

Clyde's Breads & Pastries

Angeles

On-site

PHP 201,000 - 312,000

Full time

4 days ago
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Job summary

Clyde's Breads & Pastries in Angeles City, Pampanga is hiring a Store Supervisor to oversee daily store operations, ensure product quality and freshness, manage staff, and uphold brand standards across the team. The role involves inventory control, POS transactions, cash handling, scheduling, and delivering exceptional customer service while maintaining cleanliness and food safety.

Applicants should have at least 6 months in retail or food service and be willing to work shifting schedules,

Qualifications

  • At least 6 months of relevant experience in retail, food service, or store operations.
  • Knowledgeable in operating POS systems and handling sales transactions.
  • Experienced in inventory management, stock monitoring, and inventory counts.
  • Strong leadership and supervisory skills, with the ability to lead and motivate staff.
  • Able to manage daily store operations and ensure a smooth and efficient workflow.
  • Good communication and customer service skills.

Responsibilities

  • Oversees daily store operations and staff.
  • Ensures product quality, freshness, and proper display.
  • Manages inventory, sales, cash handling, and wastage.
  • Maintains cleanliness, food safety, and brand standards.
  • Provides excellent customer service and resolves concerns.
  • Monitors sales performance and supports business growth.

Skills

Leadership
Supervisory skills
Communication
Customer service
POS systems

Tools

POS systems

Job description

Clyde's Breads & Pastries is a growing bakery offering freshly baked breads, pastries, and delicious treats made with quality ingredients and care.

We are looking for a Store Supervisor who is hardworking, reliable, customer-oriented, and willing to be assigned to any of our Angeles City, Pampanga branch:

SM City Clark

Key Responsibilities:
  • Oversees daily store operations and staff.
  • Ensures product quality, freshness, and proper display.
  • Manages inventory, sales, cash handling, and wastage.
  • Maintains cleanliness, food safety, and brand standards.
  • Provides excellent customer service and resolves concerns.
  • Monitors sales performance and supports business growth.
Qualifications:
  • At least 6 months of relevant experience in retail, food service, or store operations.
  • Knowledgeable in operating POS (Point-of-Sale) systems and handling sales transactions.
  • Experienced in inventory management, stock monitoring, and inventory counts.
  • Strong leadership and supervisory skills, with the ability to lead and motivate staff.
  • Able to manage daily store operations and ensure a smooth and efficient workflow.
  • Good communication and customer service skills.
  • Willing to work on shifting schedules, weekends, and holidays.
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