Sous Chef: Lead Kitchen, Train Team & Elevate Quality

SmartLine Human Resource Services Inc; Parañaque; On-site; PHP 279,000 - 390,600; Full time

Job summary

A culinary staffing agency is seeking a Sous Chef to assist the Head Chef with menu planning, food preparation, and staff supervision. The ideal candidate should have a Bachelor's degree in Culinary Arts or a related field and 1-3 years of kitchen experience. Skills in cooking techniques and leadership are essential. The role offers an opportunity to work in a fast-paced environment and contribute to culinary excellence in Parañaque.

Qualifications

• 1-3 years of experience in a kitchen environment.
• Proficient in cooking techniques and kitchen hygiene.
• Strong leadership and communication skills.

Responsibilities

• Assist the Executive Chef in menu planning and food preparation.
• Supervise kitchen staff and ensure quality standards.
• Maintain inventory and manage food supplies.

Skills

Cooking techniques

Kitchen hygiene

Customer service

Effective communication

Heavy lifting

Attention to detail

Education

Bachelor's degree in Culinary Arts or related field

Job description

A culinary staffing agency is seeking a Sous Chef to assist the Head Chef with menu planning, food preparation, and staff supervision. The ideal candidate should have a Bachelor's degree in Culinary Arts or a related field and 1-3 years of kitchen experience. Skills in cooking techniques and leadership are essential. The role offers an opportunity to work in a fast-paced environment and contribute to culinary excellence in Parañaque.