Sous Chef

SmartLine Human Resource Services Inc; Parañaque; On-site; PHP 279,000 - 390,600; Full time

Job summary

A culinary staffing agency is seeking a Sous Chef to assist the Head Chef with menu planning, food preparation, and staff supervision. The ideal candidate should have a Bachelor's degree in Culinary Arts or a related field and 1-3 years of kitchen experience. Skills in cooking techniques and leadership are essential. The role offers an opportunity to work in a fast-paced environment and contribute to culinary excellence in Parañaque.

Qualifications

• 1-3 years of experience in a kitchen environment.
• Proficient in cooking techniques and kitchen hygiene.
• Strong leadership and communication skills.

Responsibilities

• Assist the Executive Chef in menu planning and food preparation.
• Supervise kitchen staff and ensure quality standards.
• Maintain inventory and manage food supplies.

Skills

Cooking techniques

Kitchen hygiene

Customer service

Effective communication

Heavy lifting

Attention to detail

Education

Bachelor's degree in Culinary Arts or related field

Job description

Overview

• Assist the Head Chef in menu planning and food preparation.
• Supervise kitchen staff and ensure quality standards.
• Maintain inventory and manage food supplies.
• Ensure compliance with health and safety regulations.
• Train and mentor junior kitchen staff.
• Collaborate on special events and catering services.
• Contribute to a positive and efficient kitchen environment.

Job Details

• Job Title: Sous Chef
• 25-35 yrs old
• ASSIGNMENT AREA: ALABANG TOWN CENTER
• Educational Qualifications: Bachelor's degree in Culinary Arts or related field
• Experience Level: 1-3 years in a kitchen environment
• Skills and Competencies: Proficient in cooking techniques, kitchen hygiene, customer service, effective communication, heavy lifting, and attention to detail.
• Responsibilities and Duties: Assist the Executive Chef, ensure food quality, manage kitchen operations, train staff, and maintain cleanliness.
• Working Conditions: Fast-paced environment, long hours, physical demands, and teamwork-oriented.
• Qualities and Traits: Strong leadership, creativity, resilience, and a passion for culinary excellence.