Creative Sous Chef: Kitchen Leader & Mentor

PLW1 - Angkla Beach Club and Boutique Resort; Palawan; On-site; PHP 334,800 - 558,000; Full time

Job summary

A luxury beach resort in the Philippines is seeking a Sous Chef to assist the Head Chef in managing kitchen operations and maintaining high culinary standards. Responsibilities include supervising kitchen staff, ensuring food quality, and collaborating with other departments to enhance guest experience. The ideal candidate will possess strong leadership skills and expertise in menu planning and food safety.

Qualifications

• Strong leadership and team management skills are essential.
• Must have expertise in menu planning and kitchen operations.
• Knowledgeable about food safety and sanitation standards.

Responsibilities

• Assist the Head Chef in menu planning and kitchen management.
• Supervise the kitchen staff for smooth operations.
• Maintain food quality and presentation.

Skills

Leadership

Team management

Menu planning

Food costing

Creativity

Job description

A luxury beach resort in the Philippines is seeking a Sous Chef to assist the Head Chef in managing kitchen operations and maintaining high culinary standards. Responsibilities include supervising kitchen staff, ensuring food quality, and collaborating with other departments to enhance guest experience. The ideal candidate will possess strong leadership skills and expertise in menu planning and food safety.