Junior Sous Chef: Menu Creation & Kitchen Leadership

SmartLine Human Resource Services Inc; Quezon City; On-site; PHP 223,200 - 334,800; Full time

Job summary

A culinary services company in Metro Manila is seeking a Kitchen Assistant to support the Head Chef in menu creation and oversee kitchen staff. The ideal candidate should have a Bachelor's degree in Culinary Arts and be proficient in cooking techniques and kitchen management. A fast-paced kitchen environment requires strong organizational skills and creativity. Join us to help maintain high food quality and hygiene standards.

Qualifications

• Assist the Head Chef in menu creation and execution.
• Supervise kitchen staff, ensuring high standards of food preparation.
• Maintain inventory and order supplies as needed.

Responsibilities

• Ensure compliance with safety and sanitation regulations.
• Train and mentor junior kitchen staff.
• Perform other duties as assigned by the Head Chef.

Skills

Cooking techniques

Menu planning

Kitchen management

Strong organizational skills

Creativity

Teamwork

Resilience under pressure

Education

Bachelor’s degree in Culinary Arts or related field

Job description

A culinary services company in Metro Manila is seeking a Kitchen Assistant to support the Head Chef in menu creation and oversee kitchen staff. The ideal candidate should have a Bachelor's degree in Culinary Arts and be proficient in cooking techniques and kitchen management. A fast-paced kitchen environment requires strong organizational skills and creativity. Join us to help maintain high food quality and hygiene standards.