Lead Sous Chef: Kitchen Ops & Menu

Samgyuniku Korean Restaurant; Parañaque; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local restaurant in Parañaque seeks a Kitchen Assistant to support the Head Chef and supervise kitchen staff. The ideal candidate will have a High School Diploma and 1-3 years of experience in a kitchen. Responsibilities include ensuring food quality and safety, preparing menu items, and assisting with menu development. Strong culinary skills and leadership abilities in a fast-paced environment are essential. This is a full-time, on-site position requiring a commitment to kitchen operations.

Qualifications

• 1-3 years in a kitchen environment.
• Strong culinary skills and knowledge of food safety practices.
• Ability to manage kitchen operations and assist in menu planning.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Supervise kitchen staff, providing training and guidance.
• Prepare and cook menu items following safety regulations.
• Collaborate on menu development and inventory management.

Skills

Strong culinary skills

Knowledge of food safety practices

Leadership skills

Education

High School Diploma or equivalent

Job description

A local restaurant in Parañaque seeks a Kitchen Assistant to support the Head Chef and supervise kitchen staff. The ideal candidate will have a High School Diploma and 1-3 years of experience in a kitchen. Responsibilities include ensuring food quality and safety, preparing menu items, and assisting with menu development. Strong culinary skills and leadership abilities in a fast-paced environment are essential. This is a full-time, on-site position requiring a commitment to kitchen operations.