Sous Chef: Lead Pre-Opening Kitchen & Culinary Excellence

Mandarin Oriental; Manila; On-site; PHP 446,400 - 669,600; Full time

Benefits offered by this job

Learning & Development programs

MOstay accommodation benefits

Health and wellness programs

Job summary

A luxury hotel chain in Manila seeks a Sous Chef who will lead the culinary team, supporting the Chef de Cuisine in managing kitchen operations. This role is crucial during the pre-opening phase, focusing on establishing workflows and training staff to ensure culinary excellence reflecting the hotel's legendary service. The position offers unique learning and development opportunities and various health benefits to promote work-life balance.

Qualifications

• Experience in culinary management and kitchen operations.
• Ability to lead and train kitchen staff.
• Strong commitment to culinary excellence.

Responsibilities

• Support the Chef de Cuisine in managing kitchen operations.
• Uphold highest standards of cuisine during pre-opening phase.

Job description

A luxury hotel chain in Manila seeks a Sous Chef who will lead the culinary team, supporting the Chef de Cuisine in managing kitchen operations. This role is crucial during the pre-opening phase, focusing on establishing workflows and training staff to ensure culinary excellence reflecting the hotel's legendary service. The position offers unique learning and development opportunities and various health benefits to promote work-life balance.