Lead Chef de Cuisine - Menu Design & Team Training

Solaireresort; Manila; On-site; PHP 600,000 - 1,200,000; Full time

Job summary

A prestigious hotel in Metro Manila is seeking an experienced culinary supervisor. This role involves training and supervising kitchen staff, ensuring compliance with food quality and safety standards, and efficiently managing kitchen operations. Candidates should have a degree in Culinary Arts, at least 5 years of experience, and be trained in food safety protocols. The position requires strong leadership skills and the ability to work in shifting schedules.

Qualifications

• At least 5 years of experience in culinary roles with expertise in food product quality.
• Degree in Culinary Arts or equivalent required.
• Trained in Food Safety (HACCP / ISO22000).

Responsibilities

• Train, supervise, and work with all culinary staff during shifts.
• Ensure food is prepared according to hotel standard recipes.
• Maintain cleanliness and safety in the kitchen and food storage areas.

Job description

A prestigious hotel in Metro Manila is seeking an experienced culinary supervisor. This role involves training and supervising kitchen staff, ensuring compliance with food quality and safety standards, and efficiently managing kitchen operations. Candidates should have a degree in Culinary Arts, at least 5 years of experience, and be trained in food safety protocols. The position requires strong leadership skills and the ability to work in shifting schedules.