Senior Sous Chef: Menu, Inventory & Team Lead

Chef's Secret Inc.; Pasig; On-site; PHP 446,400 - 613,800; Full time

Benefits offered by this job

13th Month Pay

HMO

Company Social Events

Job summary

A culinary services company in Pasig is seeking an experienced Sous Chef. The role involves overseeing kitchen operations, training staff, managing inventory, and assisting in menu development. Ideal candidates should have a Bachelor's degree in culinary arts and at least 3 years of experience in a central kitchen setting. This full-time position offers a chance to showcase advanced cooking skills and lead a dedicated team in a quality-focused environment.

Qualifications

• 3-5 years of experience in a central kitchen of hotels or restaurants.
• Proven ability to follow recipes and instructions accurately.
• Experience as a Sous Chef is preferred.

Responsibilities

• Lead and supervise the kitchen staff, ensuring smooth workflow.
• Prepare dishes and train staff on recipes and techniques.
• Assist in menu development and manage food costs.
• Track food inventory and order supplies.
• Schedule staff shifts and manage conflicts.
• Maintain a clean and compliant kitchen environment.
• Represent the executive chef in their absence.

Skills

Culinary knowledge

Advanced cooking skills

Computer literacy

Education

Bachelor's Degree in Culinary Arts or equivalent

Job description

A culinary services company in Pasig is seeking an experienced Sous Chef. The role involves overseeing kitchen operations, training staff, managing inventory, and assisting in menu development. Ideal candidates should have a Bachelor's degree in culinary arts and at least 3 years of experience in a central kitchen setting. This full-time position offers a chance to showcase advanced cooking skills and lead a dedicated team in a quality-focused environment.