Creative Sous Chef: Lead Prep, Service & Menu

Sycip Culinary Concepts OPC; Cavite City; On-site; PHP 279,000 - 390,600; Full time

Job summary

A culinary establishment in Cavite City is seeking a skilled Kitchen Supervisor to assist the Executive Chef in managing daily kitchen operations. The role includes leading a team during preparation and service, ensuring food quality and consistency, and training staff. Candidates must have experience in kitchen operations, strong leadership skills, and a commitment to maintaining high culinary standards. Opportunities for creativity in menu planning and recipe development are available.

Qualifications

• Experience in kitchen operations and food preparation.
• Strong leadership and management skills.
• Ability to train and develop kitchen staff.

Responsibilities

• Assist in supervising daily kitchen operations.
• Lead and support the kitchen team during prep and service.
• Prepare and cook menu items according to recipes.

Job description

A culinary establishment in Cavite City is seeking a skilled Kitchen Supervisor to assist the Executive Chef in managing daily kitchen operations. The role includes leading a team during preparation and service, ensuring food quality and consistency, and training staff. Candidates must have experience in kitchen operations, strong leadership skills, and a commitment to maintaining high culinary standards. Opportunities for creativity in menu planning and recipe development are available.