Sous Chef | Lead Hotel Kitchen | Free Meals & Benefits

Swissôtel Hotels & Resorts; Morong; On-site; PHP 390,600 - 613,800; Full time

Benefits offered by this job

Employee discount card

Competitive compensation

Room rate & F&B discounts

Free meals & shuttle

Insurance & HMO

Job summary

Swissôtel Clark is seeking a dedicated Sous Chef to oversee a team of kitchen personnel and uphold the highest standards of food preparation and service. This role supports the Cluster Director of Culinary and the Executive Sous Chef to achieve divisional targets and maximize guest satisfaction.

An ideal candidate brings 3 years of experience in a similar capacity, a background in a 5-star hotel, and strong leadership and communication skills.

Qualifications

• Previous 5-star hotel experience is an advantage.
• Excellent communication and customer service skills.
• Strong leadership qualities and management skills.
• Ability to maintain high service levels under pressure.
• Additional certification(s) from a reputable Culinary school will be an advantage
• 3 years experience in the same capacity

Responsibilities

• Supervise a team of kitchen personnel to maintain high standards of food preparation and service.
• Provide operational support to the Cluster Director of Culinary and Executive Sous Chef to meet targets and maximize guest satisfaction.

Skills

5-star hotel experience

Communication skills

Leadership skills

Pressure handling

Culinary certification

3 years experience

Education

Culinary school certification

Job description

Swissôtel Clark is seeking a dedicated Sous Chef to oversee a team of kitchen personnel and uphold the highest standards of food preparation and service. This role supports the Cluster Director of Culinary and the Executive Sous Chef to achieve divisional targets and maximize guest satisfaction.

An ideal candidate brings 3 years of experience in a similar capacity, a background in a 5-star hotel, and strong leadership and communication skills.