Sous Chef (Italian Cuisine)

Accor Hotels; Hinoba-an; On-site; PHP 614,000 - 949,000; Full time

Benefits offered by this job

Discounted Accor hotels

Competitive compensation

Room rate & F&B discounts

Free meal

Free shuttle

Free uniform

Life and accident insurance

HMO

Job summary

Swissôtel Clark, part of Accor Hotels, seeks a Sous Chef to supervise kitchen personnel and uphold top-tier food preparation and service standards. You will support the Cluster Director of Culinary and the Executive Sous Chef to meet divisional targets and safeguard assets, while maximizing guest satisfaction.

The role requires 3 years in a related position, 5-star hotel experience is a plus, and excellent communication and leadership skills to thrive under pressure.

Qualifications

• 5-star hotel experience is an advantage.
• Excellent communication and customer service skills
• Strong leadership qualities and management skills
• Ability to maintain high service levels under pressure.
• Additional certification(s) from a reputable Culinary school will be an advantage
• 3 years experience in the same capacity

Responsibilities

• Supervise a team of kitchen personnel to maintain high standards of food preparation and service.
• Provide operational support to the Cluster Director of Culinary and Executive Sous Chef to meet divisional targets and maximize guest satisfaction.

Skills

Leadership

Communication

Customer service

Pressure handling

5-star hotel experience

Education

Culinary certification

Job description

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.

The Sous Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark.

Qualifications

Your experience and skills include;

• Previous 5-star hotel experience is an advantage.
• Excellent communication and customer service skills
• Strong leadership qualities and management skills
• Ability to maintain high service levels under pressure.
• Additional certification(s) from a reputable Culinary school will be an advantage
• 3 years experience in the same capacity

Additional Information

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Life and accident insurance and HMO benefit