Chef de Cuisine | Culinary Leader Driving Guest Delight

SWISSOTEL; Mabalacat; On-site; PHP 500,000 - 900,000; Full time

Job summary

Swissôtel Clark in Clark Freeport Zone, Pampanga, seeks a Chef de Cuisine to supervise the kitchen team and uphold high standards of food preparation and service. The role collaborates with the Director of Culinary and Executive Sous Chef to maximize guest satisfaction and protect assets of the hotel.

The position requires strong English language skills and prior leadership experience in a premium hotel kitchen environment. Knowledge of multiple languages is an asset.

Qualifications

• High school education is required; culinary certification is an advantage.
• Minimum 3 years of relevant kitchen experience.
• Strong reading, writing, and spoken English.
• Ability to speak other languages and basic understanding of local languages is an advantage.

Responsibilities

• Supervise the work of the kitchen team to maintain high standards of food preparation and service.
• Provide operational support to the Director of Culinary and Executive Sous Chef to meet divisional targets and maximize guest satisfaction.
• Perform duties in a courteous, safe, and efficient manner in accordance with Swissôtel Clark policies and procedures.

Skills

English proficiency

Team leadership

Kitchen operations

Education

High School Diploma

Culinary certification (advantage)

Job description

Swissôtel Clark in Clark Freeport Zone, Pampanga, seeks a Chef de Cuisine to supervise the kitchen team and uphold high standards of food preparation and service. The role collaborates with the Director of Culinary and Executive Sous Chef to maximize guest satisfaction and protect assets of the hotel.

The position requires strong English language skills and prior leadership experience in a premium hotel kitchen environment. Knowledge of multiple languages is an asset.