Luxury Hotel Sous Chef – Lead Kitchen & Guest Delight

Swissôtel Hotels & Resorts; Morong; On-site; PHP 420,000 - 640,000; Full time

Benefits offered by this job

Discounted Accor rates

Free meals

Free shuttle

Uniform provided

HMO and life/accident insurance

Employee benefit card for Accor hotels

Job summary

Swissôtel Clark is seeking a Sous Chef to supervise and mentor a kitchen team, ensuring top-tier food quality and service. You will support senior culinary leadership in achieving targets while maintaining Swissôtel standards and asset protection.

The ideal candidate brings 3 years in a similar role, plus experience in a 5-star hotel. Strong leadership, communication, and customer service skills are essential, with additional culinary certifications viewed favorably.

Qualifications

• 3 years experience in the same capacity.
• Previous 5-star hotel experience is an advantage.
• Excellent communication and customer service skills.
• Strong leadership and management abilities.
• Additional certification from a reputable Culinary school will be an advantage.

Responsibilities

• Supervise kitchen team to maintain high standards of food preparation and service.
• Provide operational support to the Cluster Director of Culinary and Executive Sous Chef to meet divisional targets.
• Ensure guest satisfaction while protecting hotel assets.

Skills

Leadership

Customer service

Communication

Pressure management

Education

Culinary certification

Job description

Swissôtel Clark is seeking a Sous Chef to supervise and mentor a kitchen team, ensuring top-tier food quality and service. You will support senior culinary leadership in achieving targets while maintaining Swissôtel standards and asset protection.

The ideal candidate brings 3 years in a similar role, plus experience in a 5-star hotel. Strong leadership, communication, and customer service skills are essential, with additional culinary certifications viewed favorably.