Sous Chef (Dimsum)

Swissôtel Hotels & Resorts

Morong

In loco

PHP 390.600 - 613.800

Tempo pieno

14 giorni+

Generatore di candidature

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Vantaggi offerti da questo lavoro

Employee discount card

Competitive compensation

Room rate & F&B discounts

Free meals & shuttle

Insurance & HMO

Descrizione del lavoro

Swissôtel Clark is seeking a dedicated Sous Chef to oversee a team of kitchen personnel and uphold the highest standards of food preparation and service. This role supports the Cluster Director of Culinary and the Executive Sous Chef to achieve divisional targets and maximize guest satisfaction.

An ideal candidate brings 3 years of experience in a similar capacity, a background in a 5-star hotel, and strong leadership and communication skills.

Competenze

Previous 5-star hotel experience is an advantage.
Excellent communication and customer service skills.
Strong leadership qualities and management skills.
Ability to maintain high service levels under pressure.
Additional certification(s) from a reputable Culinary school will be an advantage
3 years experience in the same capacity

Mansioni

Supervise a team of kitchen personnel to maintain high standards of food preparation and service.
Provide operational support to the Cluster Director of Culinary and Executive Sous Chef to meet targets and maximize guest satisfaction.

Conoscenze

5-star hotel experience

Communication skills

Leadership skills

Pressure handling

Culinary certification

3 years experience

Formazione

Culinary school certification

Descrizione del lavoro

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.

The Sous Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark.

Qualifications

Your experience and skills include;

Previous 5-star hotel experience is an advantage.
Excellent communication and customer service skills
Strong leadership qualities and management skills
Ability to maintain high service levels under pressure.
Additional certification(s) from a reputable Culinary school will be an advantage
3 years experience in the same capacity

Additional Information

What is in it for you;