Sous Chef

Swissôtel Hotels & Resorts; Morong; On-site; PHP 420,000 - 640,000; Full time

Benefits offered by this job

Discounted Accor rates

Free meals

Free shuttle

Uniform provided

HMO and life/accident insurance

Employee benefit card for Accor hotels

Job summary

Swissôtel Clark is seeking a Sous Chef to supervise and mentor a kitchen team, ensuring top-tier food quality and service. You will support senior culinary leadership in achieving targets while maintaining Swissôtel standards and asset protection.

The ideal candidate brings 3 years in a similar role, plus experience in a 5-star hotel. Strong leadership, communication, and customer service skills are essential, with additional culinary certifications viewed favorably.

Qualifications

• 3 years experience in the same capacity.
• Previous 5-star hotel experience is an advantage.
• Excellent communication and customer service skills.
• Strong leadership and management abilities.
• Additional certification from a reputable Culinary school will be an advantage.

Responsibilities

• Supervise kitchen team to maintain high standards of food preparation and service.
• Provide operational support to the Cluster Director of Culinary and Executive Sous Chef to meet divisional targets.
• Ensure guest satisfaction while protecting hotel assets.

Skills

Leadership

Customer service

Communication

Pressure management

Education

Culinary certification

Job description

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. The Sous Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark.

Qualifications

Your experience and skills include;

• Previous 5-star hotel experience is an advantage.
• Excellent communication and customer service skills
• Strong leadership qualities and management skills
• Ability to maintain high service levels under pressure.
• Additional certification(s) from a reputable Culinary school will be an advantage
• 3 years experience in the same capacity

Additional Information

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Life and accident insurance and HMO benefit