Senior Sous Chef — Lead Kitchen Team (Free Meal + Shuttle)

Accor Hotels; Mawaque; On-site; PHP 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Discounted Accor rates

Free meals

Free shuttle

Uniform provided

Life and accident insurance

HMO

Job summary

Swissôtel Clark is seeking a Sous Chef to lead a professional kitchen team at the Clark Freeport Zone, Central Luzon. You will uphold top-tier food preparation and service standards, supervise daily kitchen operations, and support the Culinary leadership in meeting targets and guest satisfaction.

You will mentor junior staff and ensure hygiene, safety, and cost controls. This 5-star hospitality environment offers competitive compensation, free meals, shuttle service, uniforms, and life/accident

Qualifications

• 5-star hotel experience is an advantage.
• Excellent communication and customer service skills
• Strong leadership qualities and management skills
• Ability to maintain high service levels under pressure.
• Additional certification(s) from a reputable Culinary school will be an advantage
• 3 years experience in the same capacity

Responsibilities

• Supervise a team of kitchen personnel to maintain high food preparation and service standards.
• Provide operational support to the Cluster Director of Culinary and Executive Sous Chef.
• Aim to maximize guest satisfaction and protect hotel assets.

Skills

Leadership

Communication

Customer service

Ability to work under pressure

Education

Culinary school certification

Job description

Swissôtel Clark is seeking a Sous Chef to lead a professional kitchen team at the Clark Freeport Zone, Central Luzon. You will uphold top-tier food preparation and service standards, supervise daily kitchen operations, and support the Culinary leadership in meeting targets and guest satisfaction.

You will mentor junior staff and ensure hygiene, safety, and cost controls. This 5-star hospitality environment offers competitive compensation, free meals, shuttle service, uniforms, and life/accident