Sous Chef (Dimsum)

Accor Hotels

Mawaque

On-site

PHP 1,200,000 - 1,800,000

Full time

14 days+

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Benefits offered by this job

Discounted Accor rates

Free meals

Free shuttle

Uniform provided

Life and accident insurance

HMO

Job summary

Swissôtel Clark is seeking a Sous Chef to lead a professional kitchen team at the Clark Freeport Zone, Central Luzon. You will uphold top-tier food preparation and service standards, supervise daily kitchen operations, and support the Culinary leadership in meeting targets and guest satisfaction.

You will mentor junior staff and ensure hygiene, safety, and cost controls. This 5-star hospitality environment offers competitive compensation, free meals, shuttle service, uniforms, and life/accident

Qualifications

5-star hotel experience is an advantage.
Excellent communication and customer service skills
Strong leadership qualities and management skills
Ability to maintain high service levels under pressure.
Additional certification(s) from a reputable Culinary school will be an advantage
3 years experience in the same capacity

Responsibilities

Supervise a team of kitchen personnel to maintain high food preparation and service standards.
Provide operational support to the Cluster Director of Culinary and Executive Sous Chef.
Aim to maximize guest satisfaction and protect hotel assets.

Skills

Leadership

Communication

Customer service

Ability to work under pressure

Education

Culinary school certification

Job description

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it's the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.

The Sous Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark.

Qualifications

Your experience and skills include;

Previous 5-star hotel experience is an advantage.
Excellent communication and customer service skills
Strong leadership qualities and management skills
Ability to maintain high service levels under pressure.
Additional certification(s) from a reputable Culinary school will be an advantage
3 years experience in the same capacity

Additional Information

What is in it for you;