Sous Chef Italian Cuisine

Accor

Mabalacat

On-site

PHP 446,000 - 670,000

Full time

2 days ago

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Benefits offered by this job

Discounted Accor hotel rates

Competitive compensation package

Employee discounts on room rates and F

Free meal

Free shuttle

Free uniform

Life and accident insurance

HMO benefit

Job summary

Swissôtel Clark in the Clark Freeport Zone seeks a Sous Chef to supervise the kitchen team and uphold high standards of food preparation and service. You will support the Cluster Director of Culinary and Executive Sous Chef to meet targets, maximize guest satisfaction, and protect hotel assets.

Previous 5-star hotel experience is advantageous; strong leadership, communication, and customer service skills are essential for delivering exceptional dining experiences in a fast-paced environment.

Qualifications

5-star hotel experience is an advantage.
Excellent communication and customer service skills.
Strong leadership qualities and management skills.
Ability to maintain high service levels under pressure.
Additional certification(s) from a reputable Culinary school will be an advantage.
3 years experience in the same capacity.

Responsibilities

Supervise the work of kitchen personnel to maintain high standards of food preparation and service.
Provide operational support to the Cluster Director of Culinary and Executive Sous Chef to meet divisional targets and maximize guest satisfaction.

Skills

Leadership

Communication skills

Customer service

Working under pressure

Education

Culinary certification from recognized culinary school

Job description

Job Description

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

The Sous Chef position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.

The Sous Chef gives an operational support to the Cluster Director of Culinary and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark.

Qualifications

Your experience and skills include;

Previous 5-star hotel experience is an advantage.
Excellent communication and customer service skills
Strong leadership qualities and management skills
Ability to maintain high service levels under pressure.
Additional certification(s) from a reputable Culinary school will be an advantage
3 years experience in the same capacity

Additional Information

What is in it for you;