Chef de Partie

Accor; Mabalacat; On-site; PHP 279,000 - 446,000; Full time

Benefits offered by this job

Free meal

Free shuttle

Hotel staff discounts

Life and accident insurance

HMO benefit

Job summary

Swissôtel Clark in Clark Freeport Zone, Pampanga, Philippines seeks a Chef De Partie to oversee kitchen sections and supervise subordinates to meet standards. The role provides operational support to senior chefs and aims to maximize guest satisfaction while protecting hotel assets.

You will perform duties courteously, safely, and efficiently, adhering to Swissôtel Clark policies to maintain the highest level of service.

Qualifications

• Minimum 2 years of relevant kitchen experience.
• Good reading, writing and oral proficiency in English.
• Culinary school certification is a plus.

Responsibilities

• Oversee individual operational aspects of respective kitchen sections.
• Provide operational support to the Jr. Sous Chef, Sous Chef and Executive Sous Chef.
• Ensure courteous, safe and efficient service in line with hotel policies.

Skills

English proficiency

Education

Culinary certification

Job description

Job Description:

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non‑smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

The Chef DePartieis responsible foroverseeing the individual operational aspects of respective kitchensectionand respectivesectionof each subordinate in meeting set standards.

The Chef DePartiegivesan operationalsupport to theJr. Sous Chef, Sous Chef and Executive Sous Chefin meeting all divisional targets andobjectiveswith a view to maximize guest satisfaction as well as protecting all assets ofSWISSOTEL Clark.

The Chef dePartiewillbe requiredto conduct his duties in a courteous,safeand efficient manner,in accordance withSWISSOTEL Clarkpolicies and procedures, ensuring that the highest level of service iswellmaintained.

Qualifications

• Additionalcertification(s) from a reputableCulinaryschool will be an advantage

• Minimum 2years of relevant experience in a similar capacity

• Good reading,writingand oralproficiencyin English language

Additional Information

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Life and accident insurance and HMO benefit

Requirements: