Chef de Partie

Swissôtel Hotels & Resorts

Morong

On-site

PHP 420,000 - 620,000

Full time

3 days ago

Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Free meals

Free shuttle

Free uniform

Life and accident insurance

HMO

Job summary

Swissôtel Clark is seeking a Chef De Partie to oversee the operational aspects of the assigned kitchen section and to guide subordinates in meeting set standards. The role supports Jr.

Sous Chef, Sous Chef and Executive Sous Chef to achieve divisional targets and maximize guest satisfaction while protecting the hotel’s assets. The successful candidate will ensure duties are performed courteously, safely and efficiently in accordance with Swissôtel Clark policies, maintaining the highest level of

Qualifications

Good reading, writing and oral proficiency in English language.

Responsibilities

Oversee the operational aspects of the assigned kitchen section and mentor subordinates to meet standards.
Provide operational support to Jr. Sous Chef, Sous Chef and Executive Sous Chef to meet divisional targets and maximize guest satisfaction while protecting assets.

Skills

English proficiency

Education

Culinary certification

Job description

Job Description:

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each subordinate in meeting set standards.

The Chef De Partie gives an operational support to the Jr. Sous Chef, Sous Chef and Executive Sous Chef in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of SWISSOTEL Clark.

The Chef de Partie will be required to conduct his duties in a courteous, safe and efficient manner, in accordance with SWISSOTEL Clark policies and procedures, ensuring that the highest level of service is well maintained.

Qualifications

Additional certification(s) from a reputable Culinary school will be an advantage
Minimum 2 years of relevant experience in a similar capacity
Good reading, writing and oral proficiency in English language

Additional Information

What is in it for you;