Chef de Cuisine

Accor Hotels; Philippines; On-site; PHP 800,000 - 1,200,000; Full time

Benefits offered by this job

Access to Accor learning and careerMob

Premium hotel setting

Competitive benefits

CSR initiatives

Job summary

Swissôtel Clark, part of the Accor group in Clark Freeport Zone, seeks a Chef De Cuisine to lead the kitchen team, uphold high standards of food preparation and service, and ensure operational excellence. The role provides support to the Director of Culinary and Executive Sous Chef, helps meet divisional targets, and protects hotel assets while maintaining guests' satisfaction.

Ideal candidates hold secondary education, culinary certifications are a plus, at least three years in a similar role,

Qualifications

• Secondary / High School Education.
• Additional certification(s) from a reputable Culinary school will be an advantage.
• Minimum 3 years of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English language.
• Ability to speak other languages and basic understanding of local languages will be an advantage.

Responsibilities

• Supervise a team of kitchen personnel to maintain high standards.
• Provide operational support to the Director of Culinary and Executive Sous Chef to meet divisional targets.
• Maintain guest satisfaction and protect all assets of Swissôtel Clark.
• Conduct duties in a courteous, safe and efficient manner in accordance with Swissôtel Clark policies.

Skills

English proficiency

Team leadership

Education

Secondary/ High School Education

Culinary certification (advantage)

Job description

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

TheChef De Cuisinepositionis responsible forthesupervisionof the workofa team ofkitchen personnel,therebymaintaininghigh standardsof food preparation and service in the kitchens.

TheChef De Cuisinegivesan operationalsupport to the Director of Culinaryand Executive Sous Chefin meeting all divisional targets andobjectiveswith a view to maximize guest satisfaction as well as protecting all assets ofSWISSOTEL Clark.

TheChef De Cuisinewillbe requiredto conduct his duties in a courteous,safeand efficient manner,in accordance withSWISSOTEL Clarkpolicies and procedures, ensuring that the highest level of service is wellmaintained.

Qualifications

Knowledge and Experience

• Secondary / High School Education
• Additionalcertification(s) from a reputableCulinaryschool will be an advantage
• Minimum 3 years of relevant experience in a similar capacity
• Good reading,writingand oralproficiencyin English language
• Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information

What’s in it for you

• Be part of Accor, a global hospitality leader, with access to world-class learning, development, and career mobility across Accor brands and regions.
• Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences.
• Enjoy competitive benefits, recognition programs, and opportunities to grow your leadership capability.
• Contribute to Corporate Social Responsibility initiatives including sustainability …