Head Chef

Accor; Mabalacat; On-site; PHP 670,000 - 1,228,000; Full time

Benefits offered by this job

Learning & development

Career mobility

Competitive benefits

Job summary

Swissôtel Clark seeks a Chef De Cuisine to lead a kitchen team, ensuring high standards of food preparation and service. You will support the Director of Culinary and Executive Sous Chef to achieve divisional targets and maximize guest satisfaction.

Maintain courteous, safe, and efficient operations in line with Swissôtel Clark policies, contributing to the premium guest experience at this Clark Freeport Zone hotel.

Qualifications

• Minimum 3 years of relevant experience in a similar capacity.
• Good reading, writing, and oral proficiency in English.
• Secondary/High School Education; culinary school certification is an advantage.

Responsibilities

• Supervise kitchen team to maintain high standards of food preparation and service.
• Provide operational support to the Director of Culinary and Executive Sous Chef to meet targets and maximize guest satisfaction.
• Conduct duties in a courteous, safe, and efficient manner in line with Swissôtel Clark policies.

Skills

English proficiency

Education

High school diploma

Culinary certification (advantage)

Job description

Job Description:

Company Description

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.

Job Description

TheChef De Cuisinepositionis responsible forthesupervisionof the workofa team ofkitchen personnel,therebymaintaininghigh standardsof food preparation and service in the kitchens.

TheChef De Cuisinegivesan operationalsupport to the Director of Culinaryand Executive Sous Chefin meeting all divisional targets and objectiveswith a view to maximize guest satisfaction as well as protecting all assets ofSWISSOTEL Clark.

TheChef De Cuisinewillbe requiredto conduct his duties in a courteous,safeand efficient manner,in accordance withSWISSOTEL Clarkpolicies and procedures, ensuring that the highest level of service is wellmaintained.

Qualifications

Knowledge and Experience

• Secondary / High School Education
• Additionalcertification(s) from a reputableCulinaryschool will be an advantage
• Minimum 3 years of relevant experience in a similar capacity
• Good reading,writingand oralproficiencyin English language
• Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information

What’s in it for you

• Be part of Accor, a global hospitality leader, with access to world-class learning, development, and career mobility across brands and regions.
• Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences.
• Enjoy competitive benefits, recognition programs, and opportunities to grow your leadership capability.
• Contribute to Corporate Social Responsibility initiatives, including sustainability, community engagement, and responsible hospitality practices.

• Job-Category: Culinary
• Job Type: Permanent
• Job Schedule: Full-Time

Requirements: