Shift Manager

R2 Group of Exclusive Brand; Pasig; On-site; PHP 300,000 - 420,000; Full time

Job summary

R2 Group of Exclusive Brand in Pasig is seeking a hands-on Restaurant Operations Supervisor to oversee daily service, train staff, and ensure smooth, cost-efficient operations in a fast-paced dining environment. The role requires 1–3 years in a supervisory restaurant position, a Bachelor’s degree in Hospitality Management, and strong leadership, communication, and inventory-control skills.

You will monitor quality control, uphold food safety standards, manage costs, and collaborate with upper

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• 1–3 years of experience in a supervisory role within the restaurant industry.
• Strong leadership and team management skills.
• Excellent verbal and written communication skills.

Responsibilities

• Supervise daily restaurant operations to ensure smooth and efficient service.
• Manage and train staff to maintain high standards of customer service.
• Oversee inventory management and ensure stock levels are maintained.
• Implement quality control measures to enhance diner experience and food safety.
• Collaborate with upper management to drive operational improvements and cost efficiencies.

Skills

Leadership

Team management

Communication

Cost control

Inventory mgmt

Quality control

Restaurant management

Education

Bachelor’s degree in Hospitality Management

Job description

On-site - Pasig 1-3 Yrs Exp Bachelor Full-time

Job Description

Government Mandated Benefits

Description

• Supervise daily restaurant operations to ensure smooth and efficient service.


• Manage and train staff to maintain high standards of customer service.


• Oversee inventory management and ensure stock levels are maintained.


• Implement quality control measures to enhance diner experience and food safety.


• Collaborate with upper management to drive operational improvements and cost efficiencies.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field


• Experience Level: 1–3 years of experience in a supervisory role within the restaurant industry


• Skills and Competencies: Strong leadership and team management skills


• Skills and Competencies: Excellent verbal and written communication skills


• Qualities and Traits: Strong work ethic and attention to detail


• Responsibilities and Duties: Proven ability to manage costs and optimize operations


• Skills and Competencies: Experience with quality control and inventory management

Team Player Quality Control Operations Management Teamwork Strong Work Ethic Inventory Management Restaurant Management Cost Management Communication Skills Written and Verbal Communication Skills Interpersonal Skills