Restaurant Manager

Milagrita Global Food Corporation; Pasig; On-site; PHP 420,000 - 560,000; Full time

Job summary

A leading food corporation in Pasig is looking for a Restaurant Manager to oversee daily operations and ensure guest satisfaction. This role involves managing staff, implementing cost control measures, and ensuring compliance with health standards. The ideal candidate possesses a bachelor's degree in Hospitality Management and has 3-5 years of experience in restaurant management. Strong communication and interpersonal skills are essential. This is a full-time, on-site position in the Metro Manila area.

Qualifications

• 3–5 years of experience in restaurant management or a similar role.
• Strong communication and interpersonal skills.
• Proficient in cost management and inventory management.
• Proficient in cost management and inventory management.
• Strong work ethic and ability to work in a team.
• Ability to ensure quality control and achieve operational goals.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and guest satisfaction.
• Manage staff including hiring, training, scheduling, and performance evaluations.
• Implement and maintain cost control measures to optimize profitability.
• Ensure compliance with health and safety regulations and maintain quality standards.
• Develop and execute strategies for improving service and increasing customer loyalty.

Skills

Cost Management

Communication Skills

Interpersonal Skills

Written and Verbal Communication Skills

Strong Work Ethic

Operations Management

Quality Control

Teamwork

Inventory Management

Education

Bachelor’s degree in Hospitality Management or a related field

Job description

On-site - Pasig 3-5 Yrs Exp Bachelor Full-time

Description

• Oversee daily restaurant operations to ensure efficiency and guest satisfaction.
• Manage staff including hiring, training, scheduling, and performance evaluations.
• Implement and maintain cost control measures to optimize profitability.
• Ensure compliance with health and safety regulations and maintain quality standards.
• Develop and execute strategies for improving service and increasing customer loyalty.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
• Experience Level: 3–5 years of experience in restaurant management or a similar role
• Skills and Competencies: Strong communication and interpersonal skills
• Skills and Competencies: Proficient in cost management and inventory management
• Qualities and Traits: Strong work ethic and ability to work in a team
• Responsibilities and Duties: Ability to ensure quality control and achieve operational goals

Cost Management Communication Skills Interpersonal Skills Written and Verbal Communication Skills Restaurant Management Strong Work Ethic Operations Management Quality Control Teamwork Inventory Management

HR Manager Milagrita Global Food Corporation