Restaurant Supervisor

Metro Kitchen Innovations, Inc.; Manila; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Employee Recognition and Rewards

Incentives

Employee Discount

Free Meals

Job summary

A prominent food service company in Manila is seeking a Restaurant Supervisor to oversee daily operations and ensure high service standards. Candidates should have a Bachelor's degree in Hospitality Management and 1-3 years of supervisory experience in a restaurant. Skills in operations management and strong communication are essential. This position is on-site in a fast-paced environment with flexible hours.

Qualifications

• 1-3 years of supervisory experience in a restaurant setting.
• Requires leadership, problem-solving abilities, attention to detail, and a proactive approach.

Responsibilities

• Oversee daily restaurant operations ensuring high standards of service.
• Assist in staff training and development for optimal performance.
• Monitor inventory levels and manage supply orders.
• Ensure compliance with health and safety regulations.
• Address customer inquiries and resolve complaints effectively.

Skills

Strong operations and restaurant management skills

Effective written and verbal communication

Excellent interpersonal skills

Education

Bachelor’s degree in Hospitality Management or related field

Job description

On-site - Manila 1-3 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Employee Discount, Free Meals

Read More

• Oversee daily restaurant operations ensuring high standards of service.
• Assist in staff training and development for optimal performance.
• Monitor inventory levels and manage supply orders.
• Ensure compliance with health and safety regulations.
• Address customer inquiries and resolve complaints effectively.
• Collaborate with kitchen staff to maintain food quality and presentation.
• Handle and control cash and inventory
• Ensure operational efficiency and controls
• Identify opportunities for sales generation and help grow business in the retail trade area
• Job Title: Restaurant Supervisor
• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 1-3 years of supervisory experience in a restaurant setting.
• Skills and Competencies: Strong operations and restaurant management skills, effective written and verbal communication, excellent interpersonal skills.
• Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain restaurant standards.
• Working Conditions: Fast-paced restaurant environment, requiring flexibility in hours including weekends and holidays.
• Qualities and Traits: Leadership, problem-solving abilities, attention to detail, and a proactive approach.