Restaurant Manager

Il Lupino Prime Manila by Peter Zwiener; Taguig; On-site; PHP 550,000 - 750,000; Full time

Benefits offered by this job

Government Mandated Benefits

Health & Wellness Insurance (HMO)

Job summary

A leading restaurant in Metro Manila seeks an experienced Restaurant Manager to oversee daily operations, ensure high standards of food safety, and manage staff. The ideal candidate will have 3-5 years of experience in restaurant management, strong leadership skills, and a commitment to customer service excellence. This full-time position is on-site in Taguig, offering government-mandated benefits and health insurance.

Qualifications

• At least 3-5 years of experience in a managerial role within the restaurant or food and beverage industry.
• Ability to lead, motivate, and supervise a diverse team.
• Knowledge in budgeting, financial reporting, and cost control.
• Strong commitment to delivering exceptional guest experiences.
• Marketing, promotions and customer acquisition strategies.
• Compliance with health, safety and sanitation regulations.
• Inventory management and waste reduction practices.
• Menu collaboration with chefs to maintain profitability.
• Leadership by example to keep team motivated and productive.

Responsibilities

• Ensure smooth operation and high standards of food, cleanliness, and safety.
• Hire, train, schedule, and manage staff performance.
• Monitor budget, track sales, and manage costs.
• Plan and execute marketing strategies.
• Marketing & Promotions: Plan and execute marketing strategies to attract and retain customers.
• Health & Safety Compliance: Ensure the restaurant complies with health and safety regulations.
• Inventory Management: Manage inventory levels, order supplies, and minimize waste.
• Menu Management: Collaborate with chefs to update the menu and ensure profitability.
• Leadership: Lead by example and keep the team motivated and productive.

Skills

Leadership and People Management Skills

Strong Financial Acumen

Excellent Customer Service Skills

Operations Management

Written and Verbal Communication Skills

Team Player

Written and Verbal Communication

Team Player

Education

Bachelor's Degree

Tools

Restaurant Management Software

Job description

On-site - Taguig • 3-5 Yrs Exp • Bachelor • Full-time

Job Description

• Oversee Daily Operations: Ensure smooth operation and high standards of food, cleanliness, and safety.
• Staff Management: Hire, train, schedule, and manage staff performance.
• Customer Service: Maintain excellent customer service and handle complaints or concerns.
• Financial Management: Monitor budget, track sales, and manage costs.
• Marketing & Promotions: Plan and execute marketing strategies to attract and retain customers.
• Health & Safety Compliance: Ensure the restaurant complies with health and safety regulations.
• Inventory Management: Manage inventory levels, order supplies, and minimize waste.
• Menu Management: Collaborate with chefs to update the menu and ensure profitability.
• Leadership: Lead by example and keep the team motivated and productive.

Qualifications

• Experience in Restaurant Management: At least 3-5 years of experience in a managerial role within the restaurant or food and beverage industry.
• Leadership and People Management Skills: Ability to lead, motivate, and supervise a diverse team, ensuring smooth day-to-day operations.
• Strong Financial Acumen: Knowledge in budgeting, financial reporting, cost control, and optimizing restaurant profitability.
• Excellent Customer Service Skills: Strong commitment to delivering exceptional guest experiences and handling customer complaints effectively.
• Restaurant Management Computer Literate
• Operations Management
• Written and Verbal Communication Skills
• Team Player

Benefits

• Government Mandated Benefits
• Insurance Health & Wellness – HMO

Working Location

On-site – Taguig