Restaurant Manager

FLORABEL GROUP OF RESTAURANTS; Pasay; On-site; PHP 360,000 - 540,000; Full time

Benefits offered by this job

Health Insurance

Free Meals

Job Training

Job summary

FLORABEL GROUP OF RESTAURANTS in Pasay is seeking an experienced Restaurant Operations Manager to oversee daily operations, ensure service standards, and maintain high guest satisfaction.

You will manage and train staff, monitor inventory, control costs, and collaborate with budgeting and reporting to support the restaurant's reputation and profitability.

Proactive leadership and strong communication in a fast-paced setting are essential; 3–5 years in restaurant management preferred.

Qualifications

• Bachelor’s degree in Business Management or Hospitality Management.
• 3–5 years of experience in a restaurant management role.
• Strong operations, inventory and cost management skills.
• Excellent communication, teamwork and interpersonal skills.
• Fast-paced restaurant environment with varying shifts.
• Proven ability to lead a team and manage multiple tasks.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and high standards of service.
• Manage staff, providing training, guidance, and fostering a positive work environment.
• Monitor inventory levels and manage supplies to optimize costs and minimize wastage.
• Implement strategies to enhance customer satisfaction and maintain restaurant reputation.
• Prepare operational reports and assist in budget planning and financial management.

Skills

Operations management

Inventory management

Cost management

Communication skills

Teamwork

Interpersonal skills

Education

Bachelor's degree in Business Management or Hospitality Management

Job description

On-site - Pasay 3-5 Yrs Exp Bachelor Full-time

Job Description

Government Mandated Benefits

Insurance Health & Wellness

Health Insurance

Free Meals

Professional Development

Job Training

Description

• Oversee daily restaurant operations to ensure efficiency and high standards of service.
• Manage staff, providing training, guidance, and fostering a positive work environment.
• Monitor inventory levels and manage supplies to optimize costs and minimize wastage.
• Implement strategies to enhance customer satisfaction and maintain restaurant reputation.
• Prepare operational reports and assist in budget planning and financial management.

Requirements

• Educational Qualifications: Bachelor’s degree in Business Management or Hospitality Management
• Experience Level: 3–5 years of experience in a restaurant management role
• Skills and Competencies: Strong operations management, inventory management, and cost management skills
• Qualities and Traits: Excellent communication skills, teamwork, and interpersonal skills
• Working Conditions: Fast-paced restaurant environment with varying shifts and hours
• Responsibilities and Duties: Proven ability to lead a team and manage multiple tasks effectively

Operations Management Teamwork Strong Work Ethic English Language Inventory Management Computer Literate Restaurant Management Cost Management Communication Skills Written and Verbal Communication Skills Documentation Interpersonal Skills

BHONNA BUENCONSEJO

HR Manager FLORABEL GROUP OF RESTAURANTS

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