Shift Manager

R2 Group of Exclusive Brand; Philippines; On-site; PHP 223,000 - 357,000; Full time

Job summary

R2 Group of Exclusive Brand is seeking an On-site Restaurant Supervisor in Makati to lead daily operations and ensure smooth service.

The role requires 1–3 years in a supervisory capacity within the restaurant industry, a Bachelor’s degree in Hospitality Management, and strong leadership and communication skills. You will manage costs, inventory, and quality controls to uphold high standards.

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• 1–3 years of supervisory experience in restaurant operations.
• Strong leadership and team management skills.
• Excellent verbal and written communication skills.
• Ability to manage costs and optimize operations.
• Experience with quality control and inventory management.

Responsibilities

• Supervise daily restaurant operations to ensure smooth and efficient service.
• Manage and train staff to maintain high customer service standards.
• Oversee inventory management and ensure stock levels are maintained.
• Implement quality control measures to enhance diner experience and food safety.
• Collaborate with upper management to drive operational improvements and cost efficiencies.

Skills

Leadership & team management

Communication

Cost management

Quality control & inventory

Education

Bachelor's degree in Hospitality Management or related field

Job description

On-site - Makati 1-3 Yrs Exp Bachelor Full-time

Job Description

• Supervise daily restaurant operations to ensure smooth and efficient service.
• Manage and train staff to maintain high standards of customer service.
• Oversee inventory management and ensure stock levels are maintained.
• Implement quality control measures to enhance diner experience and food safety.
• Collaborate with upper management to drive operational improvements and cost efficiencies.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 1–3 years of experience in a supervisory role within the restaurant industry
• Skills and Competencies: Strong leadership and team management skills
• Skills and Competencies: Excellent verbal and written communication skills
• Qualities and Traits: Strong work ethic and attention to detail
• Responsibilities and Duties: Proven ability to manage costs and optimize operations
• Skills and Competencies: Experience with quality control and inventory management