Senior Sous Chef - Hotel Kitchen Leader & Menu Planner

Filinvest Development Corporation; Angeles; On-site; PHP 335,000 - 614,000; Full time

Job summary

A multinational company in the hospitality sector is seeking a skilled Sous Chef to oversee kitchen operations at their location in Clark. The role involves ensuring high standards in food quality and presentation, assisting in menu planning, and leading a team to maximize guest satisfaction. The ideal candidate will have a bachelor's degree in Culinary Arts or Hospitality Management and proven experience in a supervisory role. This position offers an opportunity to contribute to a collaborative and efficient kitchen environment.

Qualifications

• Proven experience as a Sous Chef or in a senior kitchen supervisory role within a hotel or restaurant.
• Ability to lead, train, and motivate a diverse kitchen team in a fast-paced environment.
• Experience in minimizing food wastage while maintaining quality and standards.

Responsibilities

• Ensure high-quality food and beverage offerings in line with corporate standards.
• Maintain standards in food quality, hygiene, preparation, and presentation.
• Assist in menu planning and cost control for the assigned section.
• Monitor food wastage and support workforce planning and scheduling.

Skills

Culinary techniques

Food safety standards (HACCP)

Team leadership

Menu planning

Costing and inventory management

Organizational skills

Education

Bachelor's degree in Culinary Arts, Hospitality Management, or related field

Job description

A multinational company in the hospitality sector is seeking a skilled Sous Chef to oversee kitchen operations at their location in Clark. The role involves ensuring high standards in food quality and presentation, assisting in menu planning, and leading a team to maximize guest satisfaction. The ideal candidate will have a bachelor's degree in Culinary Arts or Hospitality Management and proven experience in a supervisory role. This position offers an opportunity to contribute to a collaborative and efficient kitchen environment.