Junior Sous Chef: Lead Kitchen, Menu & Training

Filinvest Development Corporation; San Fernando; On-site; PHP 279,000 - 390,600; Full time

Job summary

A prominent hotel development corporation is looking for a Junior Sous Chef to assist in daily kitchen operations at Quest Plus Conference Center Clark. The ideal candidate will have proven experience in a similar role and be responsible for supervising kitchen staff, maintaining food quality, and ensuring adherence to food safety standards. This position plays a key role in menu planning and food preparation, making it essential for candidates to possess strong leadership skills and culinary knowledge.

Qualifications

• Proven experience as a Junior Sous Chef, Chef de Partie, or similar role.
• Strong leadership skills with the ability to work under pressure.
• Solid understanding of various cooking techniques.

Responsibilities

• Assist in planning and executing menu items for consistency.
• Supervise kitchen staff during meal preparation and service.
• Monitor food stock levels and manage waste.

Skills

Leadership and team management

Cooking techniques

Food preparation

Kitchen equipment handling

Food safety standards

Education

Degree or diploma in Culinary Arts

Hospitality Management

Job description

A prominent hotel development corporation is looking for a Junior Sous Chef to assist in daily kitchen operations at Quest Plus Conference Center Clark. The ideal candidate will have proven experience in a similar role and be responsible for supervising kitchen staff, maintaining food quality, and ensuring adherence to food safety standards. This position plays a key role in menu planning and food preparation, making it essential for candidates to possess strong leadership skills and culinary knowledge.