Lead Sous Chef - Menu, Cost & Quality (Hotel)

Filinvest Group; Mexico; On-site; PHP 1,807,228 - 2,710,843; Full time

Job summary

A prominent hotel group in Pampanga, Mexico is seeking a dedicated Sous Chef to oversee kitchen operations and ensure high-quality food and beverage offerings. The ideal candidate will have a Bachelor's degree in Culinary Arts and proven experience in a senior kitchen supervisory role. Responsibilities include maintaining food hygiene standards, assisting in menu planning, and leading a diverse culinary team. This role is vital for maximizing guest satisfaction and operational efficiency.

Qualifications

• Proven experience as a Sous Chef or in a senior kitchen supervisory role.
• Strong knowledge of culinary techniques and food safety standards.
• Demonstrated ability to lead and train a diverse kitchen team.

Responsibilities

• Ensure high-quality food and beverage offerings.
• Maintain food quality, hygiene, and preparation standards.
• Assist in menu planning and cost control.
• Ensure maintained and well-functioning kitchen equipment.

Skills

Culinary techniques

Food safety standards

Leadership

Menu planning

Time management

Education

Bachelor's degree in Culinary Arts or Hospitality Management

Job description

A prominent hotel group in Pampanga, Mexico is seeking a dedicated Sous Chef to oversee kitchen operations and ensure high-quality food and beverage offerings. The ideal candidate will have a Bachelor's degree in Culinary Arts and proven experience in a senior kitchen supervisory role. Responsibilities include maintaining food hygiene standards, assisting in menu planning, and leading a diverse culinary team. This role is vital for maximizing guest satisfaction and operational efficiency.