Senior Line Cook

The Moment Group; Tocmo; On-site; PHP 134,000 - 201,000; Full time

Job summary

The Moment Group is seeking a dedicated kitchen team member to help deliver high-quality menu items through efficient prep and cooking. You will support smooth daily operations by preparing ingredients, cooking to recipe standards, and maintaining food safety during busy service.

This role requires the ability to work quickly in a fast-paced environment, strong teamwork and communication, and willingness to work shifting schedules including weekends and holidays.

Qualifications

• Kitchen or food preparation experience preferred.
• Knowledge of cooking techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork, communication, and time management.
• Willingness to work shifting schedules, weekends and holidays.
• Commitment to food safety, cleanliness and consistent quality.

Responsibilities

• Prepare ingredients by chopping, slicing, marinating, and measuring according to recipe standards.
• Cook menu items using various techniques, including grilling, frying, sautéing, roasting, and steaming.
• Maintain food quality, portioning, presentation, and consistency standards.
• Restock kitchen stations and keep ingredients organised.
• Maintain kitchen cleanliness, sanitation, and food safety standards.
• Follow kitchen procedures, recipes, and preparation guidelines accurately.
• Coordinate with team members to support timely food preparation and service.
• Support smooth kitchen operations during peak service hours.
• Properly handle, clean, and maintain kitchen tools and equipment.

Skills

Cooking techniques

Kitchen operations

Teamwork

Time management

Job description

About the role

Join the kitchen team and help deliver high-quality menu items efficiently and consistently. You will contribute to smooth daily kitchen operations by preparing ingredients, cooking dishes to recipe standards, maintaining food safety, and supporting timely service during busy periods.

Key responsibilities

• Prepare ingredients by chopping, slicing, marinating, and measuring according to recipe standards.
• Cook menu items using various techniques, including grilling, frying, sautéing, roasting, and steaming.
• Maintain food quality, portioning, presentation, and consistency standards.
• Restock kitchen stations and keep ingredients organised.
• Maintain kitchen cleanliness, sanitation, and food safety standards.
• Follow kitchen procedures, recipes, and preparation guidelines accurately.
• Coordinate with team members to support timely food preparation and service.
• Support smooth kitchen operations during peak service hours.
• Properly handle, clean, and maintain kitchen tools and equipment.

What we're looking for

• Prior kitchen or food preparation experience is preferred.
• Knowledge of cooking techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork, communication, and time management skills.
• Willingness to work shifting schedules, weekends, and holidays.
• Commitment to food safety, cleanliness, and consistent quality.